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Chef
Cayhaan
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Time
20 Mins
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Serving
3-4 Persons
Ingredients
- 8 roti, cooked and sliced
- 2 tbsp ghee
- 1 brown onion, thinly sliced
- 1 knob of ginger, cut into matchsticks
- ½ long red chilli, finely chopped
- ½ long green chilli, finely chopped
- 5 eggs
- 8 prawns
- Handful of bean sprouts
- 1 tbsp light soy sauce
- Handful of coriander
- Handful of garlic chives
- Handful of spring onion
- Salt
Method
At FBC , we blend tradition with the finest local ingredients to bring you the authentic flavors of India, right to your table. Our semi-cooked Malabar Porotta and Indian Chapati are lovingly crafted in Australia using 98% Australian ingredients, ensuring you enjoy both exceptional taste and the highest quality standards. Discover the convenience of ready to cook Indian flatbreads made with Australian-grown produce, offering you a delicious, wholesome option without compromising on flavor or quality.
At FBC , we blend tradition with the finest local ingredients to bring you the authentic flavors of India, right to your table. Our semi-cooked Malabar Porotta and Indian Chapati are lovingly crafted in Australia using 98% Australian ingredients, ensuring you enjoy both exceptional taste and the highest quality standards. Discover the convenience of ready to cook Indian flatbreads made with Australian-grown produce.
At FBC , we blend tradition with the finest local ingredients to bring you the authentic flavors of India, right to your table. Our semi-cooked Malabar Porotta and Indian Chapati are lovingly crafted in Australia using 98% Australian ingredients, ensuring you enjoy both exceptional taste and the highest quality standards. Discover the convenience of ready to cook Indian flatbreads made with Australian-grown produce, offering you a delicious, wholesome option without compromising on flavor or quality.
